Oh Kombucha!

I've been on a kick recently drinking kombucha which is basically a fermented tea with live cultures. It's a probiotic drink with lots of goodness and a very acquired taste. But rather than rambling on, here is what wikipedia has to say about it...

The recorded history of this drink dates back to the Qin Dynasty in China (around 250 BC). The Chinese called it the "Immortal Health Elixir," because they believed Kombucha balanced the Middle Qi (Spleen and Stomach) and aided in digestion, allowing the body to focus on healing....

...Aside from any possible health benefits, many users report a subtle but distinct perceptual shift after consuming kombucha. It is generally characterized by mild euphoria, relaxation, and an overall sense of physical and mental well-being. The pH/acetate may increase blood flow to the brain.

Another possible cause of these effects is the psychoactive amino acid L-theanine, which is naturally present in tea. Stimulation of the circulatory and immune systems, and associated glandular releases, may also account for some of these effects. Some reports of more intense effects could be explained by toxins resulting from contamination of the culture.

Anyway, this is BK's crazy idea of the week. Personally, I like the stuff, it makes me feel great and now I've gotten half the staff at Campfire hooked on it as well. If you've tried it let me know if you like it. If you haven't tried but just want to tell me how it's all just bunk, then feel free to post your negativity and I'll file it away for future reference.